Technical Data:      

 

Machine dimensions:

Length: 2.800 mm

Width: 1.500 mm

Height: 1.900 mm

Working height: 850 mm

 

Maximum product dimensions:

max. cheese dimensions: Loaves:      

Diameter: 980 mm

Height: 285 mm

 

Max. cheese dimensions: blocks:

Length: max. 900 mm

Width: max. 800 mm

Height: max. 285 mm

 

Machine configuration:

- safety panels made of stainless steel 1.4301

- base frame made out of stable aluminium plates, anodised

- safety frames made of stainless steel material no. 1.4301, acrylic glass

- turn table T = 16, manually adjusted, with plastic surface

- light sensor for front trim cut adjustable

- cutting knife with hold down device

- safety frames

- equipment for block cutting

- according to the CE regulations

 

Cutting modes:

 

1) Segments:

With the help of the manual turn table (division 16) you get the following

final portions (segments) out of a round cheese.

Segment division: to divide a cheese loaf in 2, 4, 8, or 16 segments.

Optional: equipable with "automatic turn table".

 

2) Cheese bars:

Cutting cheese bars out of block or cheese loaf.

 

3) Portion cutting:

The cut cheese bars must be turned on the cutting surface and turned by

90° manually. Then the portions size can be selected and the

portion cutting starts.

 

Machine operation:

The various cutting parameters can be selected on the machine control by a

thumb wheel switch.

 

Setting possibilities:

- Select between cheese bar cutting or segment cutting

- Thumb wheel switch for selecting the trim cut width

- Thumb wheel switch for selecting the cheese bar width

  (feed rate under the knife)

- For option "automatic turn table" an additional thumb wheel switch for

  input of number of segments (only even division numbers possible) is

  available.

 

Segment cutting:

(manual turn table with 16 fixing positions)

The cheese loaf is placed manually onto the centre of the turn table (turn

table is in the end position in the backside of the machine). When starting

the cutting operation, the turn table moves automatically into the middle

position underneath the knife and the first cut is done. After this cut, the

safety door must be opened and the turn table is turned manually into next

cutting position by the operator. By pushing the start button again, the next

cut is done (and so on).

 

Cheese bar cutting:

The cheese loaf or block is placed manually onto the centre of the turn table

(turn table is in its end position on the backside of the machine). The

operator selects the width of the trim cut and the width of the cheese bar

(with the help of the thumb wheel switches). When starting the cutting

operation, the turn table moves automatically into the first cutting position

(trim cut) and starts cutting. The cheese is cut automatically into cheese

bars until the turn table is the front end position.

 

Portion cutting:

After cutting the cheese loaf of block in bars, the turn table is turned

manually by 90°. Depending on the width of the cheese bars it is maybe

necessary to place the bars on the cut surface (Trim cuts taken away

manually). Then again the operator selects the width of the trim cut and the

width of the cheese portion (with the help of the thumb wheel switches). When

starting the cutting operation, the turn table moves automatically into the

first cutting position (trim cut) and starts cutting. The cheese is cut

automatically into cheese portions until the turn table is the

front end position.

 

Conditions:
- new -