BMR 1200 Cheese-cleaning machine

Real delight comes not for nothing. Particularly if we speak about such dainty things like cheese. lt requires quite a lot of effort to make a loat of Emmental, Gruyère or Appenzell cheese swell up to its best form. The cheese cleaning machine BMR 1200 will assist you efficiently to reach this and help you to put your finishing touch to the cheese surface.


With nalurally ripened cheese loaves of a diameter of 400 to 1200 mm, scarping or brushing of the solid rind will be done quite without any reflection. With a slight modification only, the BMR 1200 will also be able to clean extra-hard cheese like Parmesan. And for the small cheese sorts with a diameter between 200 and 400 mm, exchangeable adapters are at your disposal.


Depending on the condition of the cheese surface, different cleaning devices are available, f.ex. standard scrapers for cleaning by chip removal or a rotary brush to remove the cheese dust.


Machine exectuion

  • Base frame welded, material 1.4301
  • Panelling with quick lockings
  • Turntable made of aluminium
  • Built-in vacuum pump
  • Variable speed drive
  • Knife guard



  • Scraper arm with suction facility
  • Water separator before vacuum pump
  • Cheese dust suction facility


Shown Version with clearing scraper and brushing unit

Technical data



Hight of the table:

Total height:

Electrical connection:

Revolutions per minute of the brush:


Technical modifications reserved


1200 mm

800 mm

780 mm

2000 mm

3x230/400 V, or 3x220 V, 50-60 Hz


approx. 250 kg


GPS Reisacher GmbH & Co KG

Hinter den Gärten 8  I  87730 Bad Grönenbach | Germany

Tel. +49 8334 989 10 0