BMR 1200 Cheese-cleaning machine


Real delight comes not for nothing. Particularly if we speak about such dainty things like cheese. lt requires quite a lot of effort to make a loat of Emmental, Gruyère or Appenzell cheese swell up to its best form. The cheese cleaning machine BMR 1200 will assist you efficiently to reach this and help you to put your finishing touch to the cheese surface.

 

With nalurally ripened cheese loaves of a diameter of 400 to 1200 mm, scarping or brushing of the solid rind will be done quite without any reflection. With a slight modification only, the BMR 1200 will also be able to clean extra-hard cheese like Parmesan. And for the small cheese sorts with a diameter between 200 and 400 mm, exchangeable adapters are at your disposal.

 

Depending on the condition of the cheese surface, different cleaning devices are available, f.ex. standard scrapers for cleaning by chip removal or a rotary brush to remove the cheese dust.

 

Machine exectuion

  • Base frame welded, material 1.4301
  • Panelling with quick lockings
  • Turntable made of aluminium
  • Built-in vacuum pump
  • Variable speed drive
  • Knife guard

 

Accessories

  • Scraper arm with suction facility
  • Water separator before vacuum pump
  • Cheese dust suction facility

 

Shown Version with clearing scraper and brushing unit


Technical data

Length:

Width:

Hight of the table:

Total height:

Electrical connection:

Revolutions per minute of the brush:

Weight:

Technical modifications reserved

 

1200 mm

800 mm

780 mm

2000 mm

3x230/400 V, or 3x220 V, 50-60 Hz

1400

approx. 250 kg

 


Hajek Maschinenbau GmbH

Grafenweg 21  I  6971 Hard, Austria

T +43 5574 73565-0

office@hajek-engineering.at