Cutting hard and soft cheese in one operation with set of knives or wire cutters into segments or rectangular pieces.
Description of operational sequence
One operator places cheese onto table, presses the electric push buttons (two handed control). The set of knives cut through the cheese. The cutted pieces are removed manually and
by pressing the knee button the set of knives moves automatically to the starting point. Working cycles: approx. 3/min.
Reverse cutting procedure: The cheese is placed one set of knives and the descending support block presses the cheese through the knives onto the conveyor belt.
Operational sequence: 4-5/min
Mounted core puncher
For punching out the middle core. The core knife is changeable. The core size is according to the number of portions. Advantage: in one operational sequence simultaneous
punching and cutting is possible.
Constructions characteristics Simple design, electromechanical spindle drive, grinded guide shafts, oversized bearing and welded tubular frame guarantee long service life and
minimum maintenance. Set of knives are usually assembled with easily replacement stainless steel individual knives; patented set of cutters for segments. Electrical installation
ready for connection.
Technical modifications reserved
3x230/400 V, or 3x220 V, 50-60 Hz
min. 2,5 kW, depending on equipment
GPS Reisacher GmbH & Co KG
Hinter den Gärten 8 I 87730 Bad Grönenbach | Germany