Turbo Shredding machine


Use

The machine is the flexible and powerful result of a concept in which easy cleaning, working safety

and simple operation are the focal points. The machine has stood the test of the though working conditions this special field and it meets the exacting hygiene requirements of the cheese processing industry.

 

Machine specification - advantages

  • Timing belt drive
    between gear and
    grating drum: no heat transmission from gear to grating drum no diminution of cheese quality.
  • Case made of stainless steel
    Impervious
    to detergents: allows optimal hygiene conditions.
  • Swing-type charging funnel/grating drum cap easily removable. No tool required for removing the grating drum cap: Quick and simple exchange of the grating drum,very easy to clean
  • Pneumatic unit (option)
    Recommended
    for extra-hard cheese e.g. Parmesan. Inclusive of maintenance unit with charcoal filler and air-blowing nozzles: Blow-out of ground cheese from the grating surface holes, thus high working safety, cooling of the grating surface, thus consistant quality of the grated cheese. It is also possible to use a neutral gas instead of air to prevent surface oxidation of the grated cheese.

Technical data

Lenght:

Width:

Height:

Weight:

Electrical connection:

 

Connected load:

 

Size of the cheese processed:

Capacity (per hour):

Technical modifications reserved


Turbo 2000

1340 mm

570 mm

890 mm

approx. 260 kg

3x230/400 V, or. 3x220V,

50-60 Hz

min. 4 kW, depending on equipment

sidelenght approx. 50 mm

approx. 1200 kg

Turbo 3000

1340 mm

570 mm

890 mm

approx. 290 kg

3x230/400 V, or. 3x220 V

50-60 Hz

min. 6 kW, depending on equipment

sidelenght approx. 50 mm

approx. 2500 kg


Hajek Maschinenbau GmbH

Grafenweg 21  I  6971 Hard, Austria

T +43 5574 73565-0

office@hajek-engineering.at